Various kinds of seafood and fresh farm products can be used in countless recipes of Thai cuisine in a wonderful way. Thai food never tastes bland, because there are so many ingredients and different ways of preparation that you will always discover something new, have been matter how often you eat Thai. What you eat is just exciting. Bangkok, Pattaya, Phuket and other tourist centers offer a variety of restaurants in all price ranges. From small roadside food stalls which offer simple but good, tasty food to exclusive luxury restaurants is something for everyone there.
Visually stunning at the decorations, the craftsmanship of the fruit and vegetable culture. Watermelons, mangoes, tomatoes, pumpkins, onions, chilies, ginger roots and numerous other fruits and vegetables, which look like shapes of flowers, leaves or abstract patterns after editing by a knife. Often, their preparation lasts as long as the preparation of the courts themselves. Numerous restaurants offer every culinary style, while the top hotels are proud of the high standards of their specialty restaurants offering excellent cuisine combined with impeccable service.
|Various kinds of fresh Thai food|
Food all day longThe Thais are almost always eating, always you can see someone enjoying tasty food. That may be because that you can eat every imaginable time of day. Some food stalls and restaurants open until late at night when others close and then have open until early morning. You never have to suffer hunger and always getting what you have just the appetite for. From fresh seafood, vegetables, meat and sausages to the famous noodle soup and curry dishes ... 24 hours, 365 days a year. In the larger cities and tourist areas, you must not miss out on McDonalds or Pizza Company ... Starbucks and several others are also represented.
|Delicious small Snacks|
|The spicy kind of Thai herbs|